How did I end up eating Mexican food three times in Boracay? Well, Muchos is the reason!
We couldn’t stop going back for their birria tacos and Aguachile de Camaron—both were so good.
The restaurant is small and beachside, offering a chill vibe with solid food, especially compared to some of the other spots on the island.
While the portions aren’t huge, they’re satisfying enough to fill you up. If you’re craving Mexican food in Boracay, Muchos is a must-try!
